Wednesday, July 12, 2017

The First Lobster Roll Taste Test

Sometime in the spring I read an article on Facebook about the best lobster rolls -- lobster meat and butter served in a hotdog bun -- in Connecticut. The article nominated Abboott's in the Rough in Noank, Connecticut for this honor. I'm a lobster roll fan and my friend, Lonni, is as well. We agreed to visit Abbott's -- and possibly a number of other restaurants to do a lobster roll taste-test. 

We chose a Friday to avoid the weekend crowds -- which are legendary -- and unfortunately we didn't get a sunny day. We did get a day that made parking and a window seat easy to get.

Abbott's, and most of the restaurants on the top lobster-roll list are not fancy. But the seafood is fresh and I have no problem using paper napkins. Our party of four chose lobster rolls -- the reason for this outing -- lobster bisque and steamer clams. I am a fan of "steamers," and they were small and sweet. Steamers used to be ubiquitous, but now they are harder to find. I was delighted to see them on the menu. We finished up with a delicious strawberry shortcake, made with homemade biscuits.
The sun didn't shine on Noank, a beautifully preserved whaling town,
but the sun shined on our meal.
Was this the best lobster roll in Connecticut? It will take a lot more taste testing before I can present the Buttercup Lobster Roll Award. It was definitely a very good lobster roll and Abbott's is definitely worth a trip. Now on to more taste testing! 
I'm back to my regular schedule -- walking, Weight Watchers and decluttering. Lots of books to read (and write about), friends to visit with and summer fruit to eat. 
As ever, thanks for visiting and take good care. 

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