When I think of pumpkin cooking my first thoughts are for sweet recipes. Pie, muffins and all sorts of wonderful assorted desserts come to mind. But in my pumpkin meanderings I found some terrific looking savory recipes that have a place in the middle of the meal, not just at the very end. This pumpkin soup is my choice for a favorite savory to try. It's getting colder here and I like the thought of turning on my stove this weekend and having the aroma of pumpkin fill my kitchen. The recipe looks easy to do and could anything be more perfect for autumn than actually using a pumpkin for a soup bowl?
Thanks for your good wishes and hugs. I had a wonderful day at services -- the topic of a post to come -- and my tooth (big prayers!) is doing just what a tooth should do. It's sitting quietly in my upper left jaw and not making a peep.
Wishes for a sweet weekend!