I am prepared for all cranberry recipes. I just bought three pounds of cranberries and am enthralled with browsing through myriad Thanksgiving cooking articles. I spent some time on the Martha Stewart site and found great recipes, including this one for poached pears and cranberries. It may even be featured on the Thanksgiving table I will be visiting and I am rooting for its selection.
This has been a mostly work week. I had a late meeting on Tuesday and an early trip to Brooklyn this morning. As a result, I am much more tired than most weeks, but could not miss Cranberry Fest Friday or the opportunity to wish my blog buddies a sweet weekend. I've got some very fun things planned for the weekend and rest assured, I will be back with pictures!
A quick hello to #203, my dear friend, Robin! Thanks for stopping by, and again wishes for a sweet weekend.