Another traditional food is "tzimmes," a sweet vegetable stew. Sweet potatoes, carrots, white potatoes, an apple and prunes are my traditional one, with cinnamon, honey and orange juice for sweetness and seasoning. Sometimes I add dried apricots, but this year at the fruit market I saw the loveliest turnips and thinking of dear Penniwig, I added the loveliest little turnip. We considered the finished product quite delicious and asked the proverbial question, "Why don''t I make this more often?"
My perfect little turnip